Of flour, the lard, sugar, baking powder, egg yolks 100 ml milk and knead dough, which is divided into three equal parts. Is formed of rectangles 1 cm thick and bake in moderate oven (150-180 C)

The croissants are cut into circles, is smeared glass pan with half the butter and soft kroasanovite slices are arranged on the bottom and sides the court. If receiving holes are filled with other

To drained yogurt add powdered sugar and mix well. The blend was removed 1 cup last. The peaches are cut into crescents thick about 0.5 cm. In the form of cake (with pull-down bed) are placed close

Pineapple circles placed on four glass plates. Sprinkle with a little icing sugar and each circle is flooded with about 10 ml brandy. Ignite and allow the flames to burn itself out. In the middle of

Separate 1/2 cup juice compote and pass a rest and put to boil with sugar. The starch is dissolved in saliva and poured trickle while stirring. Boil to thicken.

Flour is kneaded with soft butter on wheat flour. Add yoghurt with dissolved into it soda, baking powder, sugar and vanilla. All mix of thick dough. In trays or muffin cups custard, well greased with

Drain yogurt for one night, or use ready expressed milk and mix with powdered sugar. Syrup Boil compote with lemon chips until dissolved. When cooled down mixed with yogurt. In bowls or cups placed

Cream mix with powdered sugar to thicken. Put vanilla. Biscuits melt in pineapple juice and arrange on bottom of baking dish, top put cream, chunks of pineapple, again biscuits and so to the depletion

The butter is melted, crushed biscuits and all products is kneaded dough. Dampen hands and take less than it took shape balls the size of a walnut and in every place 1 cherry of vishnovka. Place in

Products for the base is broken, then burned the base. Cool as the base is cut thin lid and bottom carving. Filling for cakes prepared all products mix and mix gently with a spoon. Both creams were

Bananas Peel and smash mashed. Biscuits are irrigated with half of cherry juice mixed with 1 tbsp water. The cream was stirred with sugar and mixed with banana puree, adding and remaining juice

Drained pineapple cut into small cubes. Half of the powdered sugar is placed in a pot over low heat and stir until slightly caramelized. Add pineapple cubes, pour pineapple juice mixture and boil

Milk, sugar, cocoa and grated lemon zest is mixed and stirred. Juice compote slightly heated and it dissolves gelatin. Once the gelatin has dissolved well, add to the milk mixture. Optional garnish

Rice is boiled in milk together with spices. Rice must be softened and mixture - dense. Add egg and mix well. Serve immediately, sprinkled with cinnamon and sugar and served with applesauce and fruit

Bread soaked in water and squeezed, margarine, sugar and cocoa beat with a mixer to form a uniform mixture. Biscuits dipped in compote and lining in a rectangular pan. Insert row crackers, smeared