200-300 g spinach
4 tbsp processed cheese
3 tbsp sour cream
30 g grated cheese
2 tbsp grated feta cheese Parmesan
marinated artichokes (optional)
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Spinach is cut into small pieces (if frozen, thawed and drained well) and put in a nonstick pan with artichokes (if using). After 2-3 minutes add other products and stirring until cheeses melt. * Serve with crackers, pretzels, toast, fried slices of parmesan and olive oil or garnish.