8 tight ripe figs
50 g walnuts or other nuts optional
150 g Philadelphia or other fresh feta cheese
pinch of vanilla sugar
honey and ground cloves for sprinkling
Photo added on
Figs cut cap from to handle and carve a spoon. Carved flesh creases, mixed with the feta cheese, chopped walnuts and vanilla. The mixture is filled in figs and allowed to stand for at least 1 hour at room temperature, and then cooled. Each fig is dripped with honey and sprinkle sparingly with cloves. Put the lids and are served.