Peeled and sliced ​​carrots (small left whole), torn flowers, clean cauliflower and peeled, sliced ​​asparagus (or peas) sauté gently in salted water, half butter and a pinch of sugar. Mushrooms are

Raw peeled potatoes are grated and extrude through cheesecloth. To loosen, sprinkle with salt and put in bowl. The bread is cut into cubes and fry in fat. Semolina is poured into boiling milk and boil

The meat is cooked with bay leaf and pepper until is tender. Izkisnatiyat, gall kidney tubules is added and everything is boiled until it is ready. Once cool, the meat is cut into thin strips. The

Sift the flour, add the dissolved yeast in lukewarm milk and the butter, a pinch of salt and sugar kneaded well. Allow 30 minutes to rise. Roll out the dough, put it on a greased baking dish with

The oil and vinegar mix thoroughly. Sardines are arranged in the middle of the salad, put rings around of sliced ​​salami, pieces of smoked salmon and shrimp, bay with the mixture and garnish with

Lemon juice is added to beer and heat molds are hot milk, which are broken yolks and cinnamon, stir well, sweetened and salt it lightly.

In broth boil finely chopped cabbage, grated apples and onions, add cooked and pressed tomatoes and boil for half an hour. Add salt, sprinkle with pepper, add lemon juice and sugar.

In boiling broth put peeled and finely chopped potatoes, boiled until soft and pressed with broth. Fried in sunflower oil chopped onion and grated celery, add to the pressed potatoes, add salt, the

Cleaned strawberries cut in halves, sprinkle with half the sugar and Cool. Mix 500 ml water with starch, a pinch of salt and sugar and boil for 2 minutes. Remove the mixture from the heat, added to

Cherries sprinkled with sugar and mix with the washed and scalded raisins. Vazvaryava 750 ml milk, add vanilla sugar, salt, beaten egg and starch away with the rest of milk, and boil 2 minutes

Finely chopped onion fry in sunflower oil, add salt and pepper. The fish is cut into small pieces, place in a large saucepan, pour with onion mixture, add nutmeg and 3 tablespoons water, capped with a

Carp cut into small pieces, place in a bowl rings with lemon and bay leaf, add salt, sprinkle pepper, pour the wine and vinegar and allowed to stand for 4 hours. Make a red roux from the butter and

Cut into servings of fish add salt, sprinkle with chopped parsley and leave to stand for half an hour. Flour, the butter and mustard mix, add the fish, the chopped mushrooms, chopped onions, capers

Mix wine vinegar, the chopped onions and carrots, mustard, spices and salt added meat, and the mixture was allowed to stand for 12 hours, stirred for 2 times. The meat is left to drain, fry from all

Chops are rubbed with garlic, add salt, placed in a fireproof container, pour wine and a few tablespoons of water so that the chops are submerged, add pepper, vinegar and stew in the oven to low