Cook potatoes, peel and passed through a press. Zucchini peel, grate on a grater and add to the potatoes together with the finely chopped parsley, two eggs, black pepper and salt. The blend is made of

Courgettes are peeled and grated, add salt and drain a few minutes. Then add to yeast, eggs, parsley and dill, chopped, flour and crumbled feta cheese. The mixture is stirred and allowed to warm to

Cleaned, washed and chopped rhubarb stew in some of the fat, as is sprinkled occasionally with flour and salt and mix . In thoroughly greased with pig lard pan is dusted layer of flour, 3-4 mm thick

Courgettes are peeled and cut into cubes, boil in salted water and drain. Mix with eggs beaten with milk, chopped dill and pepper, pour in the oil and leave on low heat until the sauce thickens. Serve

Courgettes are scraped and cut into slices, add salt and leave to drain for 10-15 minutes, then lightly fry in some of the fat . In the remaining oil sauté the grated tomatoes. Add rice with pepper

Washed and peeled eggplant cut into cubes and lightly salting. After 30 minutes, washed, dried and fried. Arrange in a baking dish, sprinkle with some of the grated cheese, chopped tomatoes and

Baked and peeled eggplants are Add salt, scatter with red pepper and divide the pieces lengthwise. Rolled in flour, dip in beaten egg, then in bread crumbs and egg again. Fried in sunflower oil heated

Eggplants are washed and cleaned from the seeds. Then immersed for several minutes in boiling, salted water, then drain. Hard-boiled eggs finely and mix with grated cheese and 40 g of melted butter

Eggplant peel and cut into cubes. Fry gently in the oil with the onion, finely chopped. Add the flour, chopped tomatoes, grated feta cheese and chopped parsley. Add salt to taste, stir and pour into

Peeled potatoes halve lengthwise and arrange in a baking dish. Sprinkle with salt and cumin and the top cut pieces butter. Baked on a hot oven. The cottage cheese is mixed with yogurt and add finely

Courgettes Wash, peel and cut into rings. In fat stew until golden coloring chopped onion, then add the peeled and finely chopped tomatoes. After stifling tomatoes add rice with parsley, paprika and

In fat sauté the carrots, celery and onions, chopped. Add zucchini, diced, and also stew. When the vegetables are soft, add flour mixed into a little cold water, and spices. Salt the mixture and pour

Wash the eggplants and cut into slices. Without added salt, fry gently in hot sunflower oil. Onions cut into crescents and stew in sunflower oil until soft. Add the washed rice, some chopped tomatoes

Onions is cleaned and cut into chunks. Stew in an oven with the oil and 1/2 cup (100 ml) water until complete softening. Prepare a sauce of beaten eggs, yoghurt, the cottage cheese, pepper and salt

In fat stew until soft chopped onion. Add red pepper and chopped leaves. Add salt and sauté a few minutes, then pour hot water and boil. Add the washed rice. Dovaryava dish on low heat. Sprinkle with