Ingredients 400 g mushrooms 40 ml vinegar 40 ml white wine 6-7 cloves garlic 20 ml sunflower oil 10 peppercorns salt bay leaf dill Method Mushrooms Wash, cut and boiled for 15 minutes in a marinade of all other products. Mushrooms are allowed to cool in the liquid. Arrange in jars and kept cool. Containers: Marinated mushrooms Starters Appetizers with mushrooms Difficulty Easy Tested 0 users 14 Jun 2010 Author alfina1 Source vegetarian and raw food from A.belorechki and C. Chortanova izd.1990g Comments my mushrooms are still chanterelle. All morning only do mushrooms and experiment various recipes. And for that I do not know whether to sterilizirr jars. At least in the recipe in the book wrote. I scored them in the refrigerator and then shteopitvame see which have become good ones with cold or hot marinade with these. I will wait for reviews to tell which are preferably :) in this recipe also became good but I think the views of other pets - in front mushrooms recipe cold marina May were more delicious. I owe you, I promised that we will try the recipe, but unfortunately mushrooms done in the grocery store, but will keep my promise and I will make them the cold marinade.