Pasta is cooked in salted water, drained and without rinsed with cold water, is poured over one half of the butter, highly preheated. In the remaining butter fry until golden finely chopped onion and

Mushrooms are cleaned, washed and finely chopped. Stew in the butter until soft (about 10 minutes). Add salt, add tomato paste and 3-4 tbsp hot water. The sauce boil 5 minutes, remove from heat and

Boil macaroni in salted water, drained, rinsed and fry in heated butter. Divide into portions and pour hot sauce roast, which was stirred cream. Sprinkle with grated cheese.

Boil macaroni in salted water and rinsed with cold water. Pre-prepared sauce ham, which is cut into cubes and fry in the butter, along with finely chopped onions and mushrooms. The mixture stew ten

Fry the onion in the oil, add the diced zucchini that fry lightly, add the crushed garlic, black and red pepper. Cous put up slightly cooked in boiling water, drain and add to the onions and

Make a firm dough from flour, two eggs, a little salt and a little hot water, divided into two balls are rolled thin sheets and allowed to dry on a towel. When almost dry, cut the squares with sides

It is hard dough of flour, two eggs, a little salt and a little hot water, divided into two balls are rolled thin sheets and allowed to dry on a towel. When almost dry, cut the squares with sides

Make a firm dough from flour, two eggs, a little salt and a little hot water, divided into two balls are rolled thin sheets and allowed to dry on a towel. When almost dry, cut the squares with sides

Boil the macaroni in a large quantity of salted water and strain. Chopped onion and diced ham fried in the lard, add the tomato puree, fuzzy with little water or broth, salt, pepper and stew. Pour

Of flour, 3 eggs, the butter, salt and H tbsp (30 ml) of water to knead dough for noodles and allow to rest 30 minutes. Melt the margarine is, it fry diced salo, add chopped parsley. Bread soak and

Make a firm dough from sifted flour, eggs, salt and water. Allow 5 minutes to rest, rolled sheet, 2 mm thick, and wait to dry. The sheet is cut into noodles, pour in boiling salted water to which was

Make a batter of flour, eggs, water and a pinch of salt. 2 is rolled thin sheets and allowed to dry. Stews in lard finely chopped cabbage until soft, from time to time make up water. Make a noodle

Boil pasta in salted water until soft, cut into julienne ham fry in the butter and mix with strained noodles. Arrange the mixture to a baking dish greased with butter, pour with cream, whipped eggs

Bread soaked in water, then crushed with a fork, add the minced meat, half of the chopped onion, parsley, egg, pepper and salt to make meatballs (about 12) and fry. The remaining onion and crushed

Finely chopped onion, cut into thin pieces of bacon and peas fried in butter and olive oil, suffocating 5 minutes, occasionally stirring. Pour 1/4 cup (50 ml) of water and stew under a lid for 10