Pizza with smoked salmon and cream

Submitted by enr on 08 Jun 2011
pizza dough
50-100 ml sour cream or liquid cooking cream
100-120 g smoked salmon
1 small red onion
50 g feta cheese Parmesan
cheese for sprinkling
Pizza with smoked salmon and cream
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Salt dough is spread thinly in a pan with a diameter of 30-35 cm. Smeared with cream, stirred with a pinch of salt and 1 tsp water. Chop the onion thinly and distributes top. The pizza is placed for ten minutes in a preheated oven at 180-200C, you do not have to bake and dough to make tubes (be careful not to onion turns brown). Pizza out of the oven, top distributed thinly sliced ​​and shredded salmon. Sprinkle with a little grated Parmesan cheese and top with cheese sprinkled profusely. Returns in the oven and dopicha.
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08 Jun 2011


Great idea for a different pizza! I'll try it in due time.

This will definitely try! Says Dobrinka - something different.

pizza dough wholemeal or is there some spices? Good idea - I love onion pizza and like fish! Simple and delicious.

Bravo of observation :) dough, which they use a 50/50 mixture white and wholemeal, but the pizza will be only white and only with whole wheat - the dough is optional.