Fish fillets cut into portions. Onions and garlic finely. Lemon cut into thin slices. Peel the potatoes and cut into thin circles also. In baking pan lining products so - half onion, fish, lemon

Peel the potatoes, washed and cut into slices roughly the same thickness. In salted water Put the potatoes and blanched for about 3-4 minutes. The skinless sausages cut in half and make the so-called

Peel the potatoes, cut into cubes and smothered with sunflower oil, add salt is. Pour into a baking dish and grate them on a in large pieces cheese. After a slight browning (only to melt the cheese)

Peel the potatoes, cut into rings and pour 1 cup water and milk. Add other products and sauté about 20 minutes. Sprinkle with fresh parsley and seasoned with lemon.

Potatoes are washed well, cut lengthwise into quarters without peeling. Arrange in a baking dish with a little water, cover with foil and bake at 220 C for 50 minutes (with fan). Meanwhile, cut all

In a saucepan boil the potatoes. Sirloin divide into two portions and seasoning with salt and pepper. In a pan with preheated oil fry the fillets in about 3 minutes on each side. Subtract a plate and

Peel the potatoes and cut 8 parts. The oil (olive oil) was mixed with copper and poured into a baking pan. Sprinkle the top seasoning. The potatoes are placed on top and stir well so that each potato

Prepare the mixture for meatballs of minced meat, egg, finely grated potatoes, grated 2/3 of the cheese, chopped parsley, salt and pepper. Spread rectangular tray with margarine and partition the

Pre-cooked potatoes cut into cubes in tiles. Add the mushrooms, sliced, boiled meat and ham. Season with spices, crushed garlic and cream. On dish grated cheese and bake until golden brown in the oven

The fish is boiled for 10 minutes, if tin is not necessary. Peel the potatoes, cut into cubes and fry. Onions cut washers and also fry. In a pan mix the fish, potatoes and onions, already prepared in

Peel the potatoes and cut them into circles. Arrange them in a baking dish and pour the melted butter. Preheat oven to 200 ° C and is ready put the mashed potatoes soften remove the pan and sprinkle

Peel and cut into half circles of potatoes (with a thickness of 1 cm). Arrange them in a baking dish greased with a little sunflower oil. Knead the minced meat with egg, onion (finely grated grater)

The meat is cut into portions. Together with the chopped onion and the fat is placed in a clay stew and stew in the oven for 30 minutes. Add green onions, red pepper and chopped potatoes. Bake the

Cabbage cut into strips with onion stew in fat with a little water. After softening them add the peeled and chopped tomatoes, rice, pepper and cumin. Pour boiling water and boil to evaporate and

Cook potatoes, peel and cut into cubes. Carrots, diced cabbage and cut into strips are boiled in the broth for 10 minutes and add the chopped parsley. Grease the tin with fat and the oven heated to