Tomatoes are ground and carrots grate. Put them in a large pot and neck of the fire 20 minutes. Then add the chopped peppers. Boil for 20 minutes. Add salt, sugar, the oil, vinegar and chopped garlic

At the bottom of the jar is rank chopped peppers and garlic clean. Boil 2 liters of water. Place the tomatoes in it for 1 minute. Using a spoon taken out and lining up in the jar by gently pressed

Plums are washed, steamed and peeled. Remove stones and in their place put 1 walnut nut. Sprinkle with sugar and leave to stand for 24 hours, then cook over moderate heat, continuously removed drunk

Dinesh wafers are cleaned from the green part of the interior to stay only white part. Put them onions, dill and pepper. Arrange watermelon peel, cut into long pieces in jars. Add salt, sugar and

All products are cleaned and cut into pieces. In a deep pan rank peppers, onions on them and on top of tomatoes. Between layers sprinkles a little salt and sunflower oil. Sprinkle tomatoes with salt

Peppers cleaned of seeds, baked, placed close to the jars, add salt 1 tsp salt jars of 800 g and sealed. Boil 30 minutes.

Broil peppers, peel them and fine them cleaned of seeds. Grate the tomatoes and put them to boil, stirring constantly. Boil until reduced double its volume. Add spices and grains cloves. Mix and Clock

Are harvested leaves of lime in May and early June, while still fragile. Wash thoroughly, soaked in water for 10-15 minutes and then milled for 2-3 minutes in boiling, salted water. Once cool, wound

Peppers cleaned of seeds. Tomatoes cut green around the handle. All the products are cut into pieces and ground with a machine for meat (large opening of the grid). Add chopped parsley, optional and

Selects small zucchini, without seed. Scrape out the skin, wash thoroughly and cut into cubes with size optional. In the inflorescence jars put fennel, courgettes, 1/2 tsp salt in jars of 500 ml, make

Wash plums, cut in length of two to remove the stones, put them in a baking dish and sprinkle with sugar. Tray was placed in a preheated oven for 10 minutes (200 C). Oven off, but leave the plums

At the bottom of the jar put one fig leaf. Cucumbers riddled with needle or a fork and fill the jar. Put another sheet on top, salt, brandy, mustard seed and replenish with water. Jar turns about a

Peel the peppers. Carrots cut into rings. Peel the garlic and cut in large pieces. Celery is washed and chopped. All vegetables are mixed and poured vinegar, the oil, sugar, salt. 3 h. Filled into

Tomatoes and peppers are cut into larger pieces. Carrots peeled and cut into rings. Celery cut into small pieces. All vegetables are mixed with the salt and sugar. Stay two hours. Drain the juice is

All vegetables are cleaned and cut into uniform shapes (I use curly knife). Mix in a large bowl and sprinkle with salt, sugar and crushed aspirin. Thus standing overnight. Drain precipitated juice and