Photo added on
Are harvested leaves of lime in May and early June, while still fragile. Wash thoroughly, soaked in water for 10-15 minutes and then milled for 2-3 minutes in boiling, salted water. Once cool, wound multiple sheets of tight rolls and arrange the jars tightly. Put it in 1/2 tsp salt jar of 500 ml, and make hot water. Close the hermetically and cook 20 minutes.