Ingredients
150 g cottage cheese (low-salt)
3 tbsp sugar
3 tbsp yogurt
2 tbsp milk
4-5 strawberries (maybe more)
Photo added on
Photo author
doby
Method
Blend is the cottage cheese with sugar, milk and yogurt until smooth cream. Instead of milk and yogurt can be used 5 tbsp sour cream. At the end is put into the blender jar sliced strawberries. * Instead of strawberries happens with other aromatic fruit. * Instead of milk and yogurt can be put 4-5 tbsp sour cream or liquid. * It is very tasty kremche that if you stand for little in the fridge successfully replace ice cream. * I replaced the sugar with honey. * Add milk and yogurt gradually until the desired density of the cream.
Containers:
Difficulty
Very easy
Tested
0 users
Source
Milena Nikowa http://celiakbg.blogspot.ca/search/label/gluten%20free