Ingredients
1 eggplant
1 zucchini
1 kg potatoes
1 bunch dill
1 head of garlic
sunflower oil
salt
Photo added on
Photo author
renito
Method
Patlazhdana, zucchini and potatoes cut as moussaka (cubes ). Cut fennel and garlic and everything goes wrong. Pour into a large saucepan with glass lid (or other suitable oven proof dish with a lid). Insert the sunflower oil and salt, pour a little water. Put it in a cold oven to heat to 250 C. Finish 1 hour after elaborate dishes in the oven.
Containers:
- Lent Potato dishes
- Lent dishes with Zucchini
- Main Dishes
- Vegetarian dishes
- Vegetarian dishes with Potatoes
- Vegetarian dishes with zucchini
- Vegetarian eggplant dishes
- Lent dishes with eggplant
- Vegan Potato dishes
- Vegan dishes with Zucchini
- Vegan dishes with eggplant
- Vegan recipes
- Eggplant dishes
- Zucchini dishes
- Potato dishes
Difficulty
Easy
Tested
0 users
Comments
Jena is a city ...
to anyone who knows how to cook it is clear that the yen is kind fireproof container for cooking, there are pots and pans, in this case it's about pot