The feta cheese is crushed with a fork. Milk is added and mixed. Then add chopped olives, cucumber, garlic and dill. Season with salt, olive oil and walnuts. Stir and serve balls sprinkled with

The bread is soaked in water, squeezed very well and with the walnuts, mayonnaise and crushed garlic mix. Salt and still be wrong. Cover with foil and leave in the refrigerator at least 1 hour

In suitable deep bowl mix all products. Fresh potato crushing it very well, stir again and creases to a homogeneous mixture. Serve on toasted bread. At the salad can add fresh herbs, roasted peppers

Drain chickpeas and bean juice them. In a pan with 2-3 tbsp fat fry them in pieces peppers, chickpeas and beans. After evaporating the juice and golden, add the chopped garlic and onion. After about 2

Cut the eggplant into thin slices and arrange in a baking dish with a little sunflower oil. Salting and bake. In a bowl mix all dressing products. Baked eggplant already exert on watercress or lettuce

Yogurt, grated cucumber and pressed garlic cloves prepare sauce, stirring well. In the serving dish grate potatoes sprinkled with 2-3 tbsp of milk sauce on top and grated feta cheese. Repeat once

Remove pits and olives are cut in large pieces. Mix Blend garlic, grated lemon rind and lemon juice. Add crumbs and the feta cheese. The mixture is made of pate with mixer and season with salt and

Wash all salads, dry and shred them for presentation in court. Clean carrot wash and grate in large pieces. Cut onions rings. Drain the beans from the can and pour over salad. In a small bowl, prepare

The products are mixed and seasoned with spices. Serve with tortilla chips.

Cook the corn in salted water until fully cooked. Strain and pour into serving bowl. Boil and green beans and eggs separately. Cut the cucumber into cubes, onions rings, celery into small strips and

Rice is boiled in chicken broth (can be made with chicken bouillon cube). Leave covered to absorb all the liquid and cool. Tomatoes are peeled, cleaned of seeds and cut into cubes. Chop into crescents

Eggplants roasted and peeled. Courgettes halve lengthwise and baked. All cut into cubes. In a bowl mix remoulade, crushed garlic, grated feta cheese Parmesan, the feta cheese, cream, parsley, lemon

Eggs boiled in salted water, peel, cut into pieces in the serving dish. Pour sauce mixed yogurt with salt, pressed garlic and a little olive oil. Sprinkle with colored salt and optional decorate with

Cook potatoes, onions are cut into crescents, and fry gently in the heated butter with sugar. Boil the potatoes are cut into larger cubes and add to the onion. All fry another 3-4 minutes while

Eggplant cut into slices , add salt and leave to drain, then fry. Zucchini cut into rings and fry well. The walls of the not very large bowl ranks eggplant so that the bottom is covered with eggplant