Ingredients
4 slices of bread
1 and 1/2 cup ground walnuts
200 g mayonnaise
2-3 cloves garlic
salt
2 boiled eggs
2-3 pickles
10 olives
Photo added on
Photo author
mamcheto61
Method
The bread is soaked in water, squeezed very well and with the walnuts, mayonnaise and crushed garlic mix. Salt and still be wrong. Cover with foil and leave in the refrigerator at least 1 hour. Appetizers are served garnished with eggs, cucumbers and olives.
Containers:
Difficulty
Easy
Tested
1 user
Comments
wonderful appetizer! Missing only rakia! Bravo for the recipe!
This will probably be very tasty. Now in the upcoming flu season will be very useful, especially if you add more garlic. As soon will try it!
Momicheta, radvam ce, flashover your e harecala. Probvayte, nyama ea cazhalyavate. And I only January LEGAL c poveche checan and ea ci kazha pravichkata, hapvam ci January napravo c c lazhitsata. Nyama ea kazvam how kilograma cam. And e lecna zashtoto and cyh bread vinagi ima, mayonezata ci LEGAL January, a orehi dal gocpod-vchera obrahme Bioteh, camo deto DO NOT obicham ea them chypya but zatova ci imam and capryg he Incorrect otkazva me.
Classics!
recipes and how many grams of mayonnaise is?
I only ci January LEGAL c domashna mayoneza but generally ce prepared cac ctandartnata in kytiykite, but DO NOT znam gramazha them. Pravila cam it, and c mlechna mayoneza in byrkancheta of 245 grams (olineza).
Quite attractive appetizer straight to lick your fingers
lol by De January ditch I left it and just wondering what salad for brandy to cook tonight as retract my kind of Kyra. Really delicious, I eat it straight with a spoon and so do a double dose, and you have my nut in the yard so do not miss and walnuts.