Grind the garlic with the salt. Add 5 cups cold water, vinegar and chopped dill. Tarator mix well. Serve cold.

The clean cloves of garlic is crushed with salt in wooden bowl. Add peeled and diced cucumber and lightly beat mechanically in order to soften. Add chopped dill, vinegar and 5 cups cold water. Tarator

Cloves of garlic is crushed with salt. Bread (only middle) is broken into crumbs. Peel the cucumber and cut into in small pieces. Mix, mixed with the added them vegetable oil and vinegar and pour 5

Bread, previously soaked in cold water, crushed to a pulp. To it was added chopped walnuts with salt and cloves of garlic, vinegar and vegetable oil. The mixture was stirred well and was then diluted

Grind the garlic with salt to graying. Add the cucumber, peeled and finely chopped and leaves of lettuce, rinsed and also chopped, chopped dill, vinegar and salt to taste. Stir and pour 5 cups cold

Mushrooms are cleaned and washed (dried sponges soaked for 1/2 hour in cold water), and then cut into strips and were boiled until soft. Add peas and stewed in fat and finely chopped onions and

Finely chopped onion stew in fat with flour, then sprinkle with paprika. The mushrooms are cut into strips and were scalded with boiling water, then was drained and added with onions. Pour 5 cups hot

Chop the onion finely and stew in fat. To it was added chopped tomatoes and also stew. Pour 5 cups hot water and bring to a boil. Add the rice and milk. Soup and add salt dovaryava on low heat. Serve

The rice is placed in a container with 5 cups boiling salted water and boil until tender. Add the grated tomatoes. Once boiled tomatoes, add milk. Soup, add salt to taste and boil for another 15

Green beans boiled in a little water, and triturated with a fork, pour broth and put the fire to boil. Onion, chopped, leeks, cut into chunks, cabbage, cut into strips, and cauliflower torn in small

Potatoes, diced, leeks, chopped, carrots, sliced, pour 6 cups hot salted water and boiled, and then through a sieve, and again put in the broth. Flour stew in vegetable oil until golden coloring and

Potatoes cut into cubes and boil in salted water. Add flour mixed into the milk and grated tomatoes. The soup boil until ready. Sprinkle with chopped parsley and crushed black pepper and served as

Diced potatoes Boil 5 cups salted water. Add the grated feta cheese and boil 10 minutes. The finished soup is seasoned with the butter and sprinkle with pepper. Serve with slices of lemon.

Meal stew in the oil until golden color, and then while stirring, pour 5-6 cups of hot water and allowed to boil. Add the potatoes, cut into cubes and salt to taste. Soup boil for another 10-15

Chopped sauerkraut and onions, peppers and pour the bulgur with cabbage juice and boil. The finished soup is served hot or cold.