Bisects peeled celery and boil 1.2 l salted water until tender. When cool, pressed together with boiled potatoes, add broth of celery and potatoes and vazvaryava. Add the milk and the butter and

Soaked one day in advance beans boiled in water, in which soak. Fry are lettuce leaves (small leaves were placed in a finished soup) in the butter, pour broth and boiled for 10 minutes. Beans and

Cleaned lettuce are placed in boiling salted water, after one minute out and leave to cool on a strainer . Cut into strips and fry in 30 g butter or margarine. Add béchamel sauce prepared from the

Make a light roux from the butter and flour, diluted with milk, and allowed to boil less. The objectives cleaned mushroom skin salo and pepper are boiled in 600 ml salted water for 5 minutes. Then

Clean cauliflower cooked in a little salted water, pressed and added to the broth from the meat and leave little to boil. Reduced fire, added the butter and 3 tbsp (30 ml) of milk is warmed, without

Clean the leeks cut into strips and fry in butter until yellowing. Pour 1.2 liters of hot water, and podsolyava vazvaryava. Add purposes potatoes and boil them until soft. Tender potatoes smash with a

Cleaned zalenchutsi cut into small pieces, fry in butter until yellowing, pour hot broth, boiled until soft and add salt. Bread cut into nuggets, fried in butter before presentation are placed in the

Soaked one day in advance beans boiled until soft. Yellowing to fry in two tablespoons of sunflower oil in the chopped onion, add boiled, peeled and finely chopped tomatoes and fry well. Pour 1 liter

Fry the chopped garlic in goose lard, bay with 1.2 l of water and boiled for a few minutes. Egg whites are broken down into the snow, add to soup and allowed to harden. Yolks break with a little soup

Rinsed mushrooms cut pieces and fry in butter. Add a little chopped garlic, 1 tablespoon chopped parsley, salt, freshly ground black pepper, grated nutmeg and a little stew. The medium of bread soaked

Ripe tomatoes are boiling water, peel and with the exception of 1 large tomato, and through a sieve with soaked and squeezed white bread. Mayonnaise was diluted with vinegar added milled tomatoes

Cleaned cloves crushed garlic and fry in olive oil until yellowing. Add the slices that have been removed sheet is fried, pour 1.2 liters of cold water, add salt, sprinkle pepper and boil for 10

Cloves garlic crushed and fried in olive oil to yellowing. Add scalded and peeled tomatoes, slices without skin, fried is, pour 500 ml cold water, add salt is sprinkled pepper and boil for 10 minutes

Washed and cut into pieces of tomatoes sauté in a little water until SMEK. Compressed and placed in the hot broth. Soup vazvaryava. Add noodles and boil until soft.

Cut pieces Tomato pour hot broth, Stew until soft and pressed. Make a light roux from the butter and flour, dilute with broth and boiled. Add pressed tomatoes, pepper, salt and boil a little more