Ingredients
500 g of ground beef
1 cup (200 g) rice
5 tbsp (50 ml) vegetable oil
Chapter 1 (50 g) onion
1 tsp (5 g) red pepper
parsley
salt
pepper
yogurt
mint
vine leaves
Photo added on
Photo author
korneliq
Method
Meat stir in rice, grated onion, red and black pepper, chopped parsley and mint, 2 tbsp of fat and salt to taste. Mixture shrink dolmas in vine leaves, pre-steamed in salt water to soften. The dolmas rank in the pot, as its bottom placed the bones from the meat, pour hot water and remaining oil, pressed with a plate and cook 2-3 hours on low heat. Serve with yogurt.
Containers:
Difficulty
Average
Tested
2 users
Comments
2-3 hours are a lot of these leafs as only slight fire. 40 minutes is enough.
I think fat is too little, because beef is not greasy and will Sarmite dry and vine leaves stuffed absorb fat.
These stuffed them in the ring do stew ... low oven, plenty of time ... remain fat and incredibly delicious.
My might and become successful. Boil them for about an hour or so on a slow fire, which was too much. Next time I will try with 50 minutes.