Ingredients
100 g cornmeal
400 ml water
1 tbsp salt
2 tbsp sunflower oil
10 g butter
150-200 g fillet or ham of your choice
150 g cheese
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BABY
Method
Water put to boil, add the salt and the oil and stir Pour flour. Maha from heat once it is separated from the walls of the vessel and spread to cool in an oiled tray. Be smoothed. Then cut with cookie cutter from hominy from the tenderloin and the feta cheese. Arranged like a sandwich and decorate.
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Difficulty
Average
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Source
teilor-hihonas.blogspot.com
Comments
Oh it seems to me quite interesting. Bravo!
Vesi very tasty look. Congratulations from me!
Great idea!
kuciqnova, and I like it as an idea, and the more that I ate polenta, because so far I had not eaten, but the idea is not mine, and I have not done it yet. But I think on weekends to do it.
I do not know if it tastes good, I have not eaten polenta, but it certainly looks very good! I think I'll try to do it.
At home quite often made polenta, many love it. It's nice to now ready to add appetizer, braised red pepper in a substantial amount of butter. This improves the taste. Still a matter of preference.
Bravo for the recipe ... Today I saw the recipe in culinary Journal (small book) ... :) and set her sought to add it to do this appetizer quite soon ... :)
Mnooogooo hu8bavo and interesting will necessarily do it. MY heartfelt CONGRATULATIONS:-)
And if anyone has tried this delicious meals as they warm appetizer, cheese instead put cheese and a light to seal