Grilled Zucchini are very tasty! But your recipe is understood that milk moyonezata, dill and garlic mixed grill. Please correct the January

end of the infinite and greasy frying zucchini, this recipe saves you time and calories - try are wonderful. Hereinafter already become my specialty. Bravo. Thanks for the idea.

I lightly coat them with oil to prevent sticking grill. And the thinner pieces so much more lesdno baked

Very well written is even, it is clear everything and even a tasty

Many are delicious zucchini, cooked with this. I do them on a grill pan and advance it oiled / or its salamche before you burn / :)

Many love them! Cut them into thinner slices to be fired more rapidly.

is easy and fast. I posolyavam them before you bake them.