Milk, yeast and salt 1 tbsp sugar mix well and leave to rise. Then add the flour, 3-4 tbsp sugar, melted margarine, vanilla and eggs and mix the dough, which is left to rise. Prepare pudding according to directions. When the dough is ready roll of sheet thickness 7-8 mm. In the middle put up the cold pudding and both ends are folded. Cut with a sharp knife strips that turn like ribbons. Put in pan on baking sheet, cover with egg yolk and bake at 180 C until ready.