Tomatoes and peppers slightly opukvat the stove. Cut the tomatoes into quarters and carrots sliced ​​with chushletata put in a large pot. Add the peeled garlic and parsley. Marinade boil and pour her vegetables. Leave to stand for 12 hours. Filled into jars, sealed with caps and sterilize five minutes. * Pickle can be prepared with feferoni peppers with chili, peppers with fish or with a mixture of different varieties - a matter of preference. * lightly cooked green tomatoes give a very nice taste of pickles.