Ingredients
# For the shrimp:
30 g grated coconut
1 tbsp coriander seeds and fennel
2 tsp black peppercorns
1/2 tsp saffron
500 g cleaned shrimp
1 tsp sunflower oil
# For the salad:
1 lettuce
4 tbsp fresh basil
1 ripe mango
1/4 cucumber
1/2 red onion
# For the sauce:
2 tbsp sweet chili sauce
2 tbsp lime juice
2 tbsp vegetable oil
2 tbsp chopped coriander
Photo added on
Photo author
gkostova04
Method
Shrimp: Frying pan heat over medium heat. Coconut chips are roasted until they begin to color. Add to fennel seeds, coriander, pepper and saffron. Leave to constipation 1-2 minutes, then place in a suitable container to cool, then grind or mill, or other suitable device. Shrimp are mixed with the milled ingredients and the oil, stirred thoroughly and allowed to pickled 30 minutes then add salt to taste. Heat the oven to 230 C. Bake shrimp on a plate for baking cookies, covered with baking paper - about 4-5 minutes. Then allowed to cool. Salad chopped lettuce mixed with basil. Cucumber, mango and cut into strips and mix with chopped red onion, add to the salad and mix well. If necessary, add salt to taste. Sauce: All the ingredients for the sauce mix and stir well with a wire whisk. shrimp arranged on the salad, pour the sauce and serve.
Containers:
Difficulty
Difficult
Tested
1 user
Source
http://lesgourmandisesdisa.blogspot.com/2008/11/crevettes-la-noix-de-coco-et-au-safran.html
Comments
Even today I am going to buy aircraft. Products TBA eat! Bravo!
:) Well, I'm glad you liked the recipe. Frozen shrimp will find in larger markets, you can buy coconut straight saffron is expensive and rarely finds way it is easy to detect.
As saffron is a strong spice, should be used vminimal our quantities. Overdose doing dishes bitter. Synthetic is cheap and is sold in small packets orginal from 4 000 to 6 000 euros in one packet is 0. 25 g Caetano used 6 times. This recipe seems to me much. Turmeric is similar to saffron Toi is used in large quantities as 1 / 2ch.l. coloring of rice dishes.
Well, is not how many will be much .. I know that turmeric it, but just in this recipe - not. I question if I can use and I-carotene, but no. The original recipe is one that I have suggested in source and is the original recipe says 1 / 2h. l saffron. Maybe you are worth a lot, but it comes in the marinade, which in turn bake (spices I mean)
became a delicious salad. Unfortunately I was not able to digest the spices well, but next time will try more.
Gerganche, gorgeous photos! Rosset, congratulations for the recipe. Flowers, artificial saffron - tartrazin, E 102 - is very harmful. However, the aroma and taste are important, not color, so there is no sense of color, if not smell of saffron :)