Chicken Argentinean

Submitted by enr on 19 Feb 2010
500 g chicken breasts
250 g mayonnaise
2-3 onions
200-300 g mushrooms
spices of your choice
Chicken Argentinean
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At the bottom of the pan put a little oil and cover put the chicken breasts. Onion cut into slices, which are arranged on the meat. To put spices, mushrooms and grated cheese. Top distributed mayonnaise. Bake 35-40 minutes in the oven at 200-220 ° C
4 users
19 Feb 2010


Because mayonnaise cheese does not melt, onion is zadushva and chicken becomes superb

The recipe is very nice. This will be our dinner today. A source ...?

I can not say sources. I have a notebook from my younger years where I've collected recipes and now I found her and I share them with you.

I do not know Argentine Is a Bulgarian you, but I like the recipe and go to favorites to make it a try!

I think there is no need fat. Mayonnaise and fat from chicken were enough.

There is really no need fat than that of the bottom of the container I put potatoes, cut as for frying and rearranged them on other products of the recipe. This is our favorite meal.

I'm doing it as I put onions, mayonnaise on top and then the mushrooms and cheese, bake 35 -40 minutes, covered with foil and then clean off the foil to seal the cheese.

This recipe is in honor among us long ago, the meat is *short gaze* says an acquaintance is very tender and tasty. I had always prepare chicken steaks, rather than fillets, so we like more, put a little mustard, among others pridukti.

Will it work better if you dropped half the mayonnaise? 250g seem to me a lot and I'm afraid it will get very heavy and greasy food.

Two days ago I prepared the recipe we like and do often. Gerry, I reduced mayonnaise half, but I added cream that had to spend. Another fat not put. In baking pan ordered potatoes (cut into wholesale for frying) the meat into strips, onion, fresh mushrooms. Spice-a Romanian, meat. Dish covered with a mixture of mayonnaise and sour cream, added a little water, cover with foil after about 40 minutes I removed, sprinkled with grated cheese and let it brown, until golden. We were very pleased!

got confused ... enjoy pikantina, Romanian spice put on other meat ,, today I am very distracted :)

Manuela, many thanks for the comment. Me lately all my greasy, but even I do not like the results, my friend will be happy.

Oh, this recipe know it from 2004-2005, our godfather. Happens with pieces of chicken, if you become a superb home because their places aroma and cool gelled. I know it in layers - order chicken, mayonnaise, mushrooms, onions, cocoa, chicken, mayonnaise, mushrooms, onion, cheese ... If you put a little home some water, no need to explain why. ;)Thanks that was added here.

I forgot to say that I do it in a pot.

I put and melted cheese. Very tasty it. I have tried leg, also going on.

I prepared the recipe and it was good, except with the spices did not do very well. It would be better if there were any suggestions in the recipe.

gkostova04, I only put salt and the result is excellent.