Gelatin soaked in 100 ml lukewarm water (or as directed on the package jelly). Eggs are pierced with a sharp knife in their wide end and carefully shaped hole as big as the largest fruits that will be used. Emptied of whites and yolks and washed with water. Arrange with the holes in the sheet up eggs and filled with fruit. More beautiful is if more than one color and, if necessary, cut into small pieces. As some fruits are more severe, may not remain empty top of the egg can be put crushed cookies and (or) chocolate sprinkles and (or) corn flakes, lemon peels and any other appropriate decoration that is light and will emerge once filled eggs. Boil 400-450 ml water or rare clear fruit juice, sweetened with sugar. In the hot liquid is poured into the gelatin. The resulting mixture was filled eggs, allowed to cool and placed in the refrigerator for at least two hours. Peel shells and decorate optional.