Ingredients
2 heads of cabbage
5 kg peppers bell peppers
1 kg carrots
1 head cauliflower
5 cloves garlic
1 head celery
100 g savory
100 g pepper
1.5 kg sugar
500 g salt
2 l vinegar
45 aspirin tablets
Photo added on
Photo author
AnnaJames
Method
Vegetables are cut according to taste. Mix in a large pan, add the savory. Amount given fits in 5 jars of 3 l. In each jar was placed pepper, 400 ml vinegar 100 g of salt and 300 g of sugar. Tread with vegetables possible. Top put on 9 aspirin tablets. The jars are closed and turn the cap down. Spin 5-6 days, one day the cap is down, and the other - up. Pickles are ready for consumption quickly.
Containers:
Difficulty
Easy
Tested
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Comments
maggie07 Spirin and this is not a lot of Thanks
recipe I told her my father-in-law so it recorded, so I made it and it was great, my mom makes but put 5 and again and get a lot better, but I'm afraid you can not spoil! I'll see what its durability will be will write further!