Yolks separated from the whites and add thereto 6 tbsp hot water and the oil and shatter. Egg whites are broken down into the snow, then add to sugar and again broken. Then mix the yolk and egg white mixtures. The mix 1-2 tablespoons Add flour, stirring with a wooden spoon to not fall egg whites and to become fluffy cake. The finished mixture is divided into two parts in two vessels. One is left bright and she adds vanilla or vanilla powder (powder 2) and the other to put about 2 tbsp cocoa. In form, greased with butter or margarine pour the mixture as follows: fraction cocoa mixture fraction lighter mixture and thus to completion of the dough. The cake is placed in a cold oven and set 180 C. Once removed from the oven turns dab with butter and pour melted chocolate to which are added 1-2 tbsp of milk and 1 tbsp butter.