Corn Cover with cold water, allowed to stand for 20 minutes and is dried. Peel only the outer leaves of the spikes. Other carefully look back and remove the corn shrunk. The butter, cumin, oregano and pepper both types are mixed. Add salt to taste. Each book is well coated with the butter mixture and screw back with leaves. If you do not have a cob with leaves, corn can be screwed in baking paper and aluminum layer foil. Bake in preheated moderate BBQ charcoal about 20 minutes, turning on all sides.