In fat stew the chopped onion. Add the rice to become transparent. Pour 1/2 cup of water and add other products, such as peas and parsley last. Stews until the rice absorbs the liquid. In each vine leaves depending on size, is placed in the 1 or 2 tbsp rice mixture. Arranged in a pot on top Place a small dish, and water, enough to cover them up. Keep boiling stove is reduced and let simmer for about an hour. Consumed cold. Optional can be field with yogurt sauce, garlic and 2 tablespoons mayonnaise.