Pre prepares bottom of candy as on gofer Place nylon. With cap (whiskey, vodka or other) circles are cut from wafers - thus not sprayed crumbs, do not break the sheet diameter ideally suited for this purpose. An empty quail eggs were washed thoroughly, dried and divided into 2 halves - are trays in which are formed sweets. The bottom of each cutter is dusted lightly with coconut, so as to cover the recess in the factory each cutter. The chocolate was melted in a water bath and a teaspoon is poured into each cutter - about 1/3 tsp With a small brush is spread on the walls of the tray. Hazel nuts halve and distributed over the chocolate. The remaining melted chocolate mixed with the butter, chopped fine biscuits, coconut and nuts distributed on each cutter. Each candy is covered with a cap wafer, which is pressed until it equals the edge of the tray. Mixture and chocolate that go beyond the tray will be removed later. Thus prepared candy must stay cold until tight products, then using scissors and patience are cut, pushed by trays and arranged in paper shapes.