Courgettes are cut in half lengthwise. Gouge is. Lining up in a greased baking dish and sprinkle with salt and uni sauce. Onion, carrot, pepper and cut into cubes. Stew in sunflower oil and water, add the rice and broth and boil until almost ready. Add chopped liver, red pepper and dill. With so prepared mixture is filled courgettes. Tomatoes cut into rings and mounted on the filled zucchini. Bake until ready. Half I poured a mixture of cottage cheese, mayonnaise, garlic. livers I used were from the freezer, pre-cooked.