Ingredients
4 eggplants
feta cheese
2 eggs
sunflower oil
salt
# breading:
2 eggs
flour
Photo added on
Photo author
elito789
Method
Wash the eggplants and cut to length, add salt and leave to drain the bitter juice. Fry and leave to drain the fat. Beat the eggs with the feta cheese and the mixture stick fried eggplant pieces two by two. Then rolled in flour, then in beaten yaytsya again in flour and fry. Serve with salad.
Containers:
Difficulty
Difficult
Tested
3 users
Comments
recipe is great, straight-As they tried :) Golchma vkusotika the same is happening with zucchini.
Today I will make them. Wait for dinner and I hope they like it.
Easy and nice recipe :)
This recipe I'm doing, like to add savory stuffing and pepper and breading scramble eggs with flour and make a dunk in it.
This recipe is my favorite. To put stuffing sausage and a little garlic.