Ingredients
1 cup milk
1 cup sugar
125 g butter
6 tbsp cocoa
1 vanilla
3 eggs
1 cup with peak flour
1 baking powder
coconut
Photo added on
Photo author
tillia
Method
Fresh milk, sugar, butter, vanilla, cocoa and put to boil. Boil on low heat 10 minutes, stirring constantly. Allow to cool and poured 1/2 cup Beat the eggs and add the remaining mixture. Add flour and baking powder. Bake in a moderate oven. Cold cake smeared with leached glaze and sprinkle with coconut.
Containers:
Difficulty
Average
Tested
2 users
Comments
is not mentioned how much coconut are used in the recipe.
As there is a need to sprinkle a cake - in taste between 1-2 tablespoons and 1 handful ...
I sprinkle 5 tablespoons coconut, but someone, if he loves more coconut can sprinkle a larger amount. Maybe it is my fault that I have not mentioned the exact amount.
Very easy and delicious cake. I used 15 - '20 coconut - 2 packets. Chips should be sprinkled after sladkashat absorbed well glaze. Otherwise, take it.
Ina very glad that you liked the recipe. In our country, this cake is a favorite.
May today will try :) Looks vkusnoooooooo
already tried sladkishcheto. It was very good. My only mistake was to fail to put a small pan.