Blood sausage in casseroles

Submitted by enr on 23 Oct 2010
Ingredients
1 kg blood sausage
3 onions
2 boiled carrots
2 tomatoes - grated
4-5 roasted and peeled peppers
4-5 boiled and peeled potatoes
salt, parsley, celery
3-4 tbsp sunflower oil
Blood sausage in casseroles
Photo added on
Photo author
magi71
Method
In greased crock hotchpotch put sliced ​​products and confuse well. Pour 2 cups of water and sprinkle with 3-4 tbsp sunflower oil. Casseroles are capped and placed in a cold oven. Bake at 200 C for an hour.
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Difficulty
Average
Tested
0 users
23 Oct 2010
Author
magi71

Comments

Oh, Maggie, it will try a must!

How delicious would appear! The sample is a must!

Thank you :) little coercion sachinih dish - in Blood Sausages had crushed raw rice ...