500 g zucchini
500 g potatoes
3 tbsp flour
3 tbsp sunflower oil
200 g feta cheese
200 g cheese
50 g butter
1 tsp vegeta
1- 2 tbsp chopped dill
Photo added on
Courgettes and potatoes are peeled and grated. Add the eggs, flour, the oil, crumbled feta cheese, and dill vegetata. All mix, pour into pan and bake in the oven at 220 C. When finished put the grated cheese and the butter and bake again until browned cheese.
You must try. Sounds delicious and easy. Bravo for the recipe!
I added fresh garlic, superb happened! Bravo Reni :)
Maggie, I'm glad that you liked the recipe! The picture is very very sablazitelna ...
It was great Reni, the whole house smells of this delicious meals, thanks very much for the wonderful and easy recipe! :)
I'm glad you liked the recipe!
Last night her try this recipe and it was awesome :)
made for it this evening, I put fresh garlic. Super happened!
Zlatina, Andrew, who delivered me pleasure that you approved recipe.
sister Rennie again with a good recipe. I love zucchini in all variants and this became great. Passes in the spring menu regularly making
Krista- recipe is great. Always prepared and liked by everyone who experiences. This season is really appropriate.
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Super recipe, making it several times already and all in many houses like it! Thanks for the nice recipe :)
In favorites :)
Will it happen in Jena pot? I try to, for lack of another;)
Today I did, but because my daughter did not put cheese because he loves it. However, I ordered the top pieces of melted cheese (I took the idea of zucchini with melted cheese eledra). We achieved and gravy with egg, cheese and yogurt. Serve with yogurt. Very tasty happened!
accidentally made this recipe - I wanted to make meatballs, but get this ... Even better, because it is faster and healthier!
tasty combination adore similar recipes.
Tasty happened. From this mixture (without cheese) do cutlets or so-called *Bramburachki* - have the recipe for a long time, but it is a great toy to fry in this heat ... Now and baked-ons get delicious - thanks for the recipe!
Very, very tasty! At home we were extremely happy :)
Reni, where we will go straight diets do not know ... May started to tempt each other! :) Your picture is super delicious!
Reni, thanks for the recipe! Last night it was our dinner. The family was pleased, although it was lean evening!
Vmomenta bake this yummy ... but something courgettes, I can not boil slightly crunching. Because for the first time do not know this dish and so you must be, vsmisal can not readily soften as potatoes. Maybe my question is stupid :)
There should be champ, you are shredded, they let their juice and soften during baking.
How to boil potatoes and courgettes, not write to pribavyava no water .. would not you supposed to put water to the top to the pan, the rice as you prepare ..?
Hello! Today I prepared this yummy, zucchini, put in water, but I have added a little milk to the end :)
Last night I accidentally came across this recipe and made it. Not only put vegeta that such spices do not keep at home and falsified with dill, salt and pepper. I did not need extra fluids, courgettes and potatoes you let enough juice. Was very tasty. The next time I trimmed the oil 15 grams. as it became quite oily on top. Reminds me a little of the gratin. Eat up even the fastidious my daughter :)
I make them often! Very tasty! I fake them with salt and pepper, and oil do not put (stress cheese) :)