Brine preparation of pickles

Submitted by enr on 14 Nov 2010
Ingredients
3 liters of water
1 cup sea ​​salt
1 cup sugar
1 cup vinegar
1 tsp sodium benzoate
Method
Very well stirred mixture until all components are dissolved to 100%. With the finished solution is poured products pickles, green tomatoes, carrots, celery, peppers, feferoni peppers, chillies. The solution is added to the vegetables until they cover (can put weight on top to float products). If the brine does not reach, it is still the same proportions.
Containers:
Difficulty
Very easy
Tested
0 users
14 Nov 2010
Author
Sun4oUser1

Comments

mixture boil or you as cold add

for the second year. Try this brine. No error is.