Yeast is diluted in a little lukewarm water and leave to rise, then add to the flour with milk , eggs (without yolk 1), salt and sugar. Blended into a soft elastic dough forms into a ball, place in cheesecloth, tie well and put in a bucket of lukewarm water. At first the dough falls to the bottom, but when rise, surfaced. Remove and spread in a greased baking dish with butter, pricked with a fork, smeared with broken yolk and bake in a moderate oven. Baked pita moistened with a wet hand and turn in cloth to is tender.