Ingredients
500 ml milk
400 ml liquid pastry cream
15 g gelatin
1 cup sugar
# TOPPING:
1/2 lemon
1/2 cup sugar
500 g strawberries
Photo added on
Photo author
melek
Method
Preheat the milk with cream and sugar. Dip the gelatine in cold water and when ready, broke it and add the milk, stirring constantly, but not boil. Pour into shapes custard or low glass cups cream and once cool, place in the refrigerator overnight. Clean strawberries and mix them with a mixer with sugar and juice of half a lemon. Add just before serving. * The salad can be replaced and ready to jam. Suitable decoration are mint leaves.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Instead of sweet, put strawberry topping. In panakotata put 2 vanillin. Very very tasty dessert!
Well, I am very happy :) And the picture is super :)