Ingredients
1 cup condensed milk
1 cup corn sunflower oil
1 egg
pinch of salt
7 g dry yeast
flour as you take
# For the filling:
300 g feta cheese
1 egg
savory
Photo added on
Photo author
STELKINA
Method
Since these products are izmesva batter in the order they are listed . The dough becomes non-smooth. Fragment small balls as meatball and stretched on a hard surface, insert the filling (which was previously prepared), close the edges by pressing with a fork. Finished tray arranged in sirnenki be smeared with egg yolk and place in preheated 180 C oven. Bake until browned.
Containers:
Difficulty
Average
Tested
2 users
Comments
These sirenki whether rising and baking pan sucking you?
Well, no, not rising, immediately after their preparation are placed in an oven baking pan and I personally do not crouch because the dough anyway is involved with many oil and blazhnichko :)
I made them today were very nice thanks for the recipe. I used dry yeast packet writing without leavening. I generally buy the two types of writing one pre rising
super flax
corn oil can it be replaced with sunflower oil or olive oil?
Zori course that can replace oil :)
I had condensed milk and did sirnenkite. I used sunfloweroil, and on top Sprinkle with sesame seeds. Easy and delicious breakfast!