Beat the eggs with sugar. Put in a bowl the cottage cheese and then stroke down with your hands or a fork until it becomes very small pieces, almost smooth. Add to it sugar-egg mixture and stir

First prepare the syrup. In a big bowl on the stove to melt 50 g of sugar. Allow to caramelized, without mixing. Pour the water, sugar and lemon juice. Stir and boil for 10 minutes over medium heat

Put to boil 3 cups water with a pinch of salt and the butter. It pour 3 cups flour and stir until a homogeneous mass. Remain it cool and add one at a 6 eggs. With injection molding tulumbichkite

A small incision of tulumbichkite and carefully remove the inside. Using a small spoon fill with starch -You finished with cream home, but must be thick. Arrange on a plate and pour the melted with a

Put to boil the water with the butter, salt and limontozuto. Once the mixture boils, quickly pour the flour and stir with a wooden spoon to make a smooth mixture to be separated from the court. Remove

Soda, pour the vinegar and added to other products. Beat with a mixer. In a larger amount heated sunflower oil (the best in the fryer) is-spraying tulumbichki and fry until browned. Cold tulumbichki

The boiling is 2 cups (400 ml) of water. It put the butter and salt in the boiling mixture add flour, stirring continuously. Remove from heat and stir again vigorously. When cool fewer eggs are added