Ingredients
1-2 package filo pastry sheets (from 400-500 g)
250 g butter
1 cup flour
1 cup sugar
1 cup walnuts
10 g baking powder (1 packet)
1 vanilla
5 eggs
# For the syrup:
600 ml water
3 cups sugar
Photo added on
Photo author
Svett
Method
Depending on the size of the tray to assess how to put sheet. For a medium pan 1 package is sufficient. So as his wound package (after unpacking) sheet is cut into thin strips (circles) with a thickness of 1-2 cm. Eggs, flour, sugar, baking powder, vanilla and finally crushed walnuts mixed. A cake batter. In tray melts half butter, on it arrange half of the sliced wafers. Cover with cake batter and finally ordered the rest of the peel and pour the remaining melted butter. Bake at 200 C. The finished baklava pour the sugar syrup of water and sugar.
Containers:
Difficulty
Average
Tested
5 users
Comments
Bravo recipe, really lazy. We'll try a must!
The recipe is quite interesting. Only bothers me the quantity of oil - 250 g seems to me a lot! Vanya, it is not a lot of fat?
If you put the oil cost a lot less, but I do not think it oily. I think 2 packets is better still in the peel otherwise. So are juicy. Glad you like it!
I made it away! Half a dose and it was very tasty and sweet! Bravo for the recipe!
My favorite is. Is great. Children who kill to eat more.
This baklava I'm doing it for many years. It is very tasty. I add in filling and 1tbs cinnamon and syrup in the lemon zest. Great recipe!
Very tasty baklava is obtained, but the syrup, add a little citric acid or lemon juice.
Great baklava! Just ate her and we like. Bravo!