Peel the potatoes and boil, without peel. After poizstinat, peel and blend with the press. The resulting paste is placed in a large bowl and add to it provided spices, egg and flour. Kneads dough. Takes one part of the dough and stretch a thin roll (in the form of skinless sausage), as sprinkle with flour adheres to the hands. Sprinkle flour on top with knife, cut small pieces with a length of no more than 3-5 cm. Boil a large amount of water, add salt and cook in her gnocchi. Once you come to the surface are removed with a slotted spoon and arrange on serving plates. For tomato sauce chop onion and onion with cloves of crushed garlic fry for a minute in the oil. Peel the tomatoes, finely chopped and added to soften onion. The sauce boil 10 minutes on low heat, then add salt and add rosemary and sugar. Boiling lasts for 5 minutes. finished gnocchi are served hot Flights with tomato sauce and sprinkled with grated cheese or feta cheese.