Salmon (can wild Pacific) sliced ​​thick mitts. Crushed garlic, chopped dill and lemon squeezed mix with other products in a shallow pan. Arrange the fish and leave over 30 minutes to 5-6 hours in the refrigerator. Bake in preheated oven - 220 C, best if you have a top grill for about 15 minutes on one side and 12 on the other. Suitable side dish is a salad of cabbage with carrots.