In a deep pot rice and fry the chopped leeks. Cut the meat into small pieces and add it to the rice and leeks. Add salt and fry together until the meat turns white. Add 3 cups water and wine and stew

Meats should be boneless. Cut small pieces of turkey meat, pork sausage and salo. Put the pieces of meat in a deep dish and Savory. Season with black pepper and cayenne pepper to suit your taste. Take

Clean and wash turkey is coated inside and out with salt, butter and pepper and sprinkle with lemon juice. Soak raisins in brandy for 10 minutes to swell. In 2 tbsp sunflower oil to fry for 10 minutes

The leaves of cabbage are removed, cleaned and stripped if they are very large, cut into two or three parts. Chopped onion fry in fat. Add the rice and red pepper and also lightly fry. Both types of

Set aside 6 large cabbage leaves, washed and blanched in boiling salted water, and then was drained and cut into halves (can be used, and usually white cabbage or Chinese cabbage). The pulp is washed

Turkey meat cut into cubes and salo - thin rectangular pieces. Add salt, if not salo salt and sprinkle with pepper. Cleared the leaves of cabbage and each sheet is placed on one piece of meat, and 1

Turkey meat is cut into regular pieces, and salo - thin rectangular pieces. Add salt and sprinkle with finely crushed pepper. In the leaves of cabbage are placed on one piece of meat, and 1 piece of

Meat partitioned and stew in the oil, then add salt, sprinkle with paprika and subtract. In the same fat stew a few minutes cut into very small core of cabbage, then remove from heat. Outer leaves of