Braunis hazelnuts

Submitted by enr on 07 Mar 2011
225 g butter
4 eggs
2 cup sugar
1 cup cocoa
100-150 g hazelnuts
2 tbsp brandy (cognac) - optional
flour as you take (about 2 cups to get a little thicker than cake mixes)
200 g couverture chocolate or milk chocolate glaze
Braunis hazelnuts
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Melting the butter and add the sugar. Beat the eggs and add them consistently cocoa, flour, ground hazelnuts, melted butter with the sugar and brandy. Spread the mixture in a baking dish coated with baking paper and bake in a moderate oven for about 30 minutes must remain slightly juicy. Once cool, cut into pieces. Melting chocolate icing in a microwave or in a water bath and pouring the pieces just before serving. * To obtain a darker color I used the grated chocolate, mixed with cocoa. * You can decorate with whole hazelnut, coconut or served with ice-cream.
2 users
07 Mar 2011


Looks great!

Thank you, Nelly :) I long this recipe (not even remember where) and there is never enough to izprobvam- up quickly and it was pretty cool.

Ah, what a picture only. Looks great, and the products will be delicious. Logged favorites.

This cake I liked! I record to favorites! My home love chocolate delights!

became very tasty, but a little it prepekoh not want, I added a little oat bran that I had not seen that I have a little flour. Top covered with chocolate and roasted almonds narasih (missed nuts into dough. Thanks for the good recipe.

And not put brandy and a little cinnamon.

I prepared the recipe exactly as described except brandy (because I did not have on hand;)) received is wonderful :) Thanks!