Peeled and diced potatoes fried with a little sunflower oil in a saucepan. To them add the chopped carrot. Stew until completely soft. Make up water and add the broth. Add noodles and soup boil for several minutes. In a fireproof container put the mayonnaise and the feta cheese and the mixture was passaged. Add broth soup. This mixture is mixed with the downloaded from the heat soup. Add spices and salt optional.