The bottom of gyuvechetata are coated with the butter, add the sliced ​​potatoes into cubes, the skinless sausages of crescents, top cream the feta cheese, the feta cheese, skinless sausages again and add the tomato sauce, top to clicks on an egg and bake under the hood. Shortly before he is ready to put the cheese to brown, without cover, finally sprinkle with basil or savory.