Ingredients
2-3 g of citric or tartaric acid
Photo added on
Photo author
NMNikolova
Method
When boiled sweet is or is not added enough acid or berries themselves were not sufficiently sour, such a sweet, not long after zaharosva. Repairing it as boil in a little water and add his 2-3 g of tartaric or citric acid (a jar of 1 kg). The weight of citric acid can be changed according to the sweetness of the jam.
Containers:
Difficulty
Very easy
Tested
0 users
Source
Newspaper woman-Sofia-1934.
Comments
An interesting way to rectify the candied sweet. These 2- 3 g acid how much sweet concern?
According to the understanding of taste sweet and sour.