2 egg whites aside. Beat eggs with sugar, add the flour, baking powder, lemon peel, the walnuts and coconut, stirring constantly. In a round baking dish or cake cutter put the butter, top rank drained pineapple and put on one cherry in the holes. Pour the mixture. Bake 40 minutes at 180 C to mode. Turns and while it is hot pour the juice compote. Beat egg whites with 1 tbsp sugar and a few drops of lemon snow. Spread on pie and embellishes optional. Leave in the refrigerator to absorb the syrup.