Cut into portions chicken is boiled almost to stand in salted water. Grate carrot stew in the heated sunflower oil with chopped onion (if used green onions are added after 2-3 minutes). Add peeled and diced zucchini and a bit of chicken broth. After courgettes slightly tender, add chopped tomatoes, a little fuzzy in cold water toasted flour and meat. Once the dish boil tries salt transferred to a baking dish and bake in the oven. Serve sprinkled with chopped dill or parsley. * In the winter you can use canned zucchini. Then after stew carrots and onions, add all other products without further treatment and Bake. * Especially tasty are obtained if the dish is baked in a stew or individual pots.